F&B Management as a Service

BMG takes pleasure in pioneering and revolutionizing service industry management, where Food and Beverage (F&B) remains the most integral part. The goal of our F&B Management Service is to provide a quality experience for our clients while maximizing their revenue opportunities.

We offer the F&B Management As a Service for:

Restaurants (Independent or Hotel Operated)

Event Management Companies

Country and other Private Clubs

Café, Coffee and Tea Rooms

We also run our very own Beyond Organic Kitchen and provide the F&B Management Services to Beyond Events, BMG’s cultural exchange event management company.

Our focus is:

• Training associates and developing systems in a manner that will provide the guests with a quality and consistent experience.
• Continuous evaluation of food vendor products with regards to food quality and pricing.
• Utilize brand established relationships to maximize economies of scale.
• Annual Food and Beverage audits
• Management of food and beverage control systems.
• Review franchise standards adherence (as required).
• Concept and menu development.
• Food and Beverage financial analysis.
• Coordination of food safety training as required.
• Management of corporate purchasing programs.
• Support and guidelines for annual budgeting.

Below is an outline of BMG’s premium services provided under the F&B Management:

1. Menu Innovation:
2. Menu Engineering:
3. Operations Improvement:
4. Electronic Systems Development and Training.
5. R&D through online surveys, social media integration and digitalizing tools

 Please don’t forget to visit our F&B geared brands:

Beyond Organic Kitchen

Beyond Cultural Events